Sunday, July 14, 2024

Use Satin Ice Fondant Icing for All Your Cakes

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It’s possible that at one time of your life or another, whether at a birthday party or a wedding, you’ve eaten cake with a thick, chewy coating over the top of it. But what exactly is that coating on professionally made cakes that make them look so smooth? This ingredient is called fondant icing and is commonly used to decorate, sculpt, and perfect the look of cakes and other pastries.

If you’re familiar with any popular cooking or baking shows where the bakers frequently make cakes, you’ve seen them working with fondant. Fondant icing, or more simply called fondant, is that thick, chewy dough draped over cakes. Normally when you hear icing, you think of a creamy, thin sugary spread that is used to frost cakes or sits beautifully atop cupcakes. Fondant is completely different. The cool thing about this ingredient is that you can buy fondant online or make it yourself!

How is Fondant Made?
Fondant is typically made with sugar, water, and corn syrup. For sculpting and shaping, gelatin is usually added to form a thicker and more malleable consistency. This ingredient is now more popularly used to sculpt, decorate, and cover bigger, professionally made cakes.

You will typically find fondant on a cake meant for special occasions or more commonly on wedding cakes. Fondant is the preferred baking product for decorations and sculpting because it is easy to work with, easy to find, and mostly allergen-free.

Of course, the easiest way to obtain this sugary dough is to purchase fondant online, but if you’ve got some time on your hands, you can easily make fondant at home! You will only need a few ingredients. Grab some gelatin, water, corn syrup, glycerin, shortening, and confectioners sugar!

1. First, combine cold water and gelatin. Then, heat it through a double boiler until completely dissolved.

2. Add corn syrup, mix until combined, and then add the shortening.

3. Combine this mixture with the sugar into a dough that has formed.

4. Once a dough is formed, knead this sugar dough until you’ve reached the exact consistency and texture you want.

There are a few different variations of how to make fondant, so it’s best to experiment and see which recipe works best for you and your cakes! Fondant can be a tricky thing to work with, so it’s best to test it out before committing to putting it on your cakes.

If you’re a busy cake maker and can’t find the time to produce homemade fondant (many can’t) then you can find high-quality, big batches of fondant online. Consider trying out Satin Ice fondant icing. The important thing is to find a trusted and reliable bakery ingredient distributor for your new favorite fondant supplier. That distributor would be us at Stover & Company.

Try Stover & Company
At Stover & Company, our goal is to provide our customers with the highest quality ingredients for their confectionery businesses and bakeries. From things like huge jugs of fondant, all the way down to the smallest decorating tools, we’ve got you covered for anything you or your business needs.

We have a great selection of different varieties of Satin Ice fondant icing to choose from. Whether you want different colored fondant, regular white fondant, or a big 5-pound tub, you can find them all at Stover & Company.

Our commitment to incredible customer service and satisfaction is unmatched by our competitors. See for yourself at If you have any questions or want to see what we can do for your business, give us a call at 724-274-6314 and we will be happy to help you in any way we can.

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